TREE Restaurant Design in Sydney, Australia by Koichi Takada Architects |
Conceptually the TREE has become symbolic of the nurture and care put into growing this successful business. The branches extend to the perimeter, encompassing diners and workers alike.
The timber profiles have been cut using CNC technology, minimizing waste and allowing accuracy and detail in the design. Gaboon Marine Plywood, brings the warmth of timber to the interior, which compliments the texture of the rendered walls. The contrast of these elements highlights the central TREE and the Sushi Train below.
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